Our Prodcts





Our cattle are raised on pasture from start to finish. At no point in their lives do they stand on concrete and eat corn. Cattle are designed to thrive on grass and we follow natures intentions. Our cattle live off local pastures and are only supplemented with kelp and salt for minerals, diatomaceous earth for parasites, and natural hay that we grow ourselves. We use no antibiotics, no hormones, no pesticides, no herbicides, and no chemical fertilizers. We are proud to manage our cattle humanely and all our cattle are 100% grass-fed and grass-finished. As Americans, we've grown accustomed to the flavor of corn-fed beef, but doing just a little research on the health benefits of grass-finished beef vs. omega-6-filled grain-finished beef may encourage you to re-train your pallet for the superior health benefits alone.



Farm Direct Grass-Fed Beef





Beef is available year round, but we typically sell out with pre-orders in January. We send out our newsletter on January 1st and reservations are required. The majority of our cattle are harvested in late May-August, when they are plump on our lush spring grasses.
















We have been raising and selling beef for 20 years and understand the confusion that goes with buying whole, half, and quarter beeves. We are trying to cut down on the difficulties and offer our beef at flat rates.















Whole Beef - $1800 for Animal

$150 for Harvest

$350 estimated avg. for Butcher

Total - $2300



Half Beef - $900 for Animal

$75 for Harvest




$175 estimated avg. for Butcher

Total - $1150


Quarter Beef - $450

for Animal





$37.50 for Harvest


$87.50 estimated avg. for butcher

Total - $575

A typical whole beef produces the following custom cuts: 6 top sirloin steaks, 8 t-bone steaks, 6 rib eye, 6 chuck steaks, 4 tri-tip roasts, 6 sirloin tip steaks, 2 rump roasts, 4 chuck roasts, 4 arm roasts, 4 BBQ ribs, 108 lbs ground beef, 10 soup bones, 12 boneless stew, 2 flank steaks, and 2 fillets. Half and quarter orders get the same cuts, just in their respective amounts.


Delivery - Delivery is $25 in California when you purchase a whole beef or utilize one of our drop points. To create a drop point near you contact us. We currently have drop points in the following cities: Oakhurst, Fresno, Merced, Modesto, Sausalito, and San Luis Obispo. For all other orders pick up is available at the farm in Mariposa or the butcher in Turlock.


To place an order contact Jesse via email at: jesse@fouchfarms.com



USDA Retail beef
(not Available 2022)





Whole Beef - $8.99 per pound for 250 pounds of beef.


Half Beef - $8.99 per pound for 125 pounds of beef.


Quarter Beef - $8.99 per pound for 60 pounds of beef.


Gourmet Ground Beef - $7.99 per pound


Grilling Box - $12.00 per pound for 20 pounds (includes steaks, ribs, and roasts)


Weston A. Price Box - $12.00 per pound for 20 pounds (includes organ meats, marrow/soup bones, and ox-tail)


To place an order contact Jesse via e-mail: jesse@fouchfarms.com or phone: 209-769-7180 Mon-Sat 9-6


A typical whole beef produces the following custom cuts: 6 top sirloin steaks, 8 t-bone steaks, 6 rib eye, 6 chuck steaks, 4 tri-tip roasts, 6 sirloin tip steaks, 2 rump roasts, 4 chuck roasts, 4 arm roasts, 4 BBQ ribs, 108 ground beef, 10 soup bones, 12 boneless stew, 2 flank steaks, and 2 fillets. Half and quarter orders get the same cuts, just in their respective amounts.


Delivery - Delivery is only $25 in California when you purchase a whole beef or utilize one of our drop points. To create a drop point near you contact us. We currently have drop points in the following cities: Oakhurst, Fresno, Merced, Modesto, Sausalito, and San Luis Obispo.


For all other orders pick up is available at the farm in Mariposa or the butcher in Turlock.



Special promotion!





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Humanely Raised Grass-Fed Beef



Fouch Farms